Cooperation Invitment  

   If you are a chef that travel to Iran -Tehran and have interest to teach your national foods, to our students please contact with Horizon chef academy.

For communications please call

 Miss. Sara Homayouni                

                              Office :    +982188490049   

                              Mobile:    +989355557369

Persian Culinary Adventures  

Persian Culinary Adventures

From North to the South, East to the west Iran's multicultural population offers a vast spectrum of delicious mouth watering food. By the shore of the Caspian Sea you can enjoy the Shomali cuisine which mostly consists of fresh or smoked fish, rice, extra virgin olive oil, fresh herbs, garlic, lemon and lime. As you travel to the centre of Iran, Middle Eastern cuisine concurs the culinary diet of majority, where you can splurge on modern or traditional restaurants, relish on lamb kebabs, chicken kebabs, shishlik with saffron rice. Further south, to the Persian Gulf that has the most beautiful sunsets, you can experience a totally different lifestyle and culture, which both influences the cuisine of the south, that mostly consist of fish shrimp and variety of spices.

Persian restaurants in Europe and United States are mostly famous for their kebabs and saffron rice, but when it comes to food Iran has more to offer from mixed rice dishes, traditional soups, stews, to liver and heart kebobs, slow cooked oat with sheep's meat, and a delicious soup that is freshly made from sheep's entire head and feet. These dishes are the most traditional Iranian foods.

When it comes to bread, Iran offers multiple kinds of flat bread, freshly baked everyday at the “Naanvaie” which is a store that only bakes bread. All breads are baked in the special traditional ovens, that are usually a whole in the wall, and gets hot with a real fire. The smell of these fresh breads at Naanvaies is unforgettable. All the dishes in Iran are served with either rice or bread, and sometimes both, as well as yogurt, pickled vegetables, and fresh herbs. Over the above the real magic happens in the kitchen, where Persian chefs and cooks chop herbs and vegetables, grind and mix spices, and slow cook, roast, and fry their food.

Discover Iran's authentic cuisine, beyond juicy kebabs and fluffy rice, step in Horizon’s kitchen and learn the magic of Iranian chefs as they teach you the ingredients, spices and techniques of Iranian traditional cuisine. Horizon offers multiple culinary tours, which includes shopping for ingredients, hands on culinary training, tasting and enjoying the traditional Persian food.

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Price of Courses  

A short course in “Persian Professional Culinary” for foreign guests

Horizon international institute , is a member of Asia Pacific Educational and Training in Tourism UNAPETIT , affiliated to the United Nations (UN), and a member of   European   Association   of   Hospitality   and   Tourism   Education  EURHODIP. Also has membership of World Association  of  Chefs   Societies  World Chefs  & Affiliate   members  of  World  Tourism Organization  UNWTO . Regarding the high cost of short-term culinary courses in other countries, Horizon institute is holding short and crashed courses in “Persian Professional Culinary” in English during 4-16 hour courses, in order to familiarize foreign guests and Persian culinary enthusiasts with Persian cuisine.

Inbound and outbound tour operation managers, foreign embassies in Iran, and all enthusiasts from different countries are invited to take part in these courses.

In case of a group request, it is possible to set the time of the course as you request.

The “Persian Professional Culinary” training course fee for each person to minimum three person group, including the cost of taste , material and cleaner is:

per person 200$ one person only 4 Hour   level   1
per person 85 $ minimum three & maximum   five person group 4 Hour   level   1
 per person 55 $ minimum five & maximum   fifteen   person group 4 Hour   level   1
per person 85 $ minimum three & maximum   fifteen  person group 8 Hour   level 2
per person 125$ minimum three & maximum   fifteen  person group 12 Hour level 3
per person 175$ minimum three & maximum   fifteen  person group 16 Hour level 4
per person 45 $ Attended in our Public class 3 Hour
per person 15$ Uniform , Chef Hat & apron 3 Peas
   Per person      25   $     Certificate
   per person   10  $     Photo & Video
For further information, reserving and course arrangements, please contact your Travel Agency or

  Mr. Geghard Shirvanian    +989123970992

  Telegram & whatsApp        +989123970992

  Institute  Phon No.:        +98 21 88 49 00 49

Check the website of the institute:


همکاران گرامی, راهنمایان تورهای ورودی, مدیران فنی دفاتر خدمات مسافرتی و گردشگری بند ب , کارگزاران   تورهای ورودی لطفا جهت رزرو برگزاری آموزش آشپزی غذاهای ایرانی و سر شام در محل و به نوعی صرفه جویی در هزینه مجدد شام و اطلاع از قیمت های ریالی برای افراد یا گروه ها  صرفا با شماره همراه  09121468134   تماس حاصل فرمائید

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Contact us  
Tel:        +982188490049 (10 Line )
Mobil:   +989123970992
fax :       00982188490052
3-rd floor , No. 196, next to Tejarat bank , karimkhan Zand Ave. , Tehran- Iran
Post cod :  1584793733
Institute is open everyday :
FRI.  up to  WED. :  09:00  to   17:30
THU. :                        09:00  to   13:00
Tehran local Time

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